We specialize in converting garages into working culinary spaces that combine grit, fire, and flair. The raw bones of a garage—cement, steel, open ventilation—become the foundation for high-performance cooking with a streetwise soul.

Each space is designed with culinary flow in mind: knife zones, prep tables, smoker stations, and built-in racks for tools. We work with chefs and cooking enthusiasts to fine-tune ergonomics, lighting, and ventilation to match real-life cooking rhythms.

Forget sterile white kitchens—our builds feature weathered wood, exposed beams, enamel signage, and metal accents. The look is intentionally raw but hyper-stylish, ideal for pop-up events, filming, or creative hosting.

ChefGarage spaces are not just for cooking. They're perfect for private tastings, content shoots, workshops, and experimental food labs. We build in seating, camera-ready angles, and utility hooks for adaptable use.

We use recycled materials wherever possible—reclaimed counters, repurposed bike parts for handles, salvaged shelving. It’s an upcycled ethos that honors both the environment and the garage's history.

From first sketch to final seasoning, our team supports every step: design, equipment sourcing, ventilation solutions, and chef consultation. We offer post-install help, tuning, and culinary startup resources to launch your garage-kitchen journey.